Roasted Brussels Sprout Salad

This is a favourite…especially if you use Epic Bacon from Master Meats!!

Level: Easy

Groceries - Salad:

• 1lb Brussels sprouts, trimmed and quartered
• Olive Oil (for roasting)
• Kosher salt and pepper - to taste
• 4 rashers Epic Bacon, crisped and crumbled
• 5 handfuls of salad greens
• 1 Gala apple, sliced thin
• 1C red seedless grapes, halved
• 1/2C feta cheese, crumbled
• Vinaigrette Dressing - recipe follows

Groceries - Dressing:

• 3/4C good olive oil
• 1/4C red wine vinegar
• 1T Dijon mustard
• 1 shallot, minced
• Kosher salt and pepper

How to:

Preheat oven to 400˚. On a tray, drizzle the sprouts with olive oil and season with salt and pepper. Roast until browned slightly - about 20 minutes. Shaking occasionally to ensure even roasting.

Meanwhile, make salad dressing by combining all ingredients in a jar and shake to combine. Chill until needed.

Combine salad ingredients in a large bowl and add 1/4C dressing. Mix until combined. Season with additional salt and pepper if desired.