Roasted Brussels Sprouts

I tried these in a local restaurant, and when asked if I wanted dessert, I told them I wanted more Sprouts! They were kind enough to bring me a bowl, along with the recipe!

Level: Beginner

Groceries:

• 1 lb fresh brussels sprouts, outer leaves trimmed, and halved
• Kosher Salt
• Fresh ground pepper
• Garlic powder
• 2 Tbsp basil infused olive oil

How to:

Preheat oven to 425. Put the sprouts on a rimmed baking tray and drizzle with olive oil. Shake to coat. Sprinkle liberally with salt, pepper and garlic powder. Roast in oven until the outer leaves are dark and crunchy (so sweet!). About 7-10 minutes. Shake the pan occasionally to roast evenly. Serve immediately!

>I have a friend I’ve known for 40 years and he wouldn't touch brussels sprouts…called them “Alien Eggs”…(you know who you are!!). He actually ate these!! Don’t know who was more surprised!!