• 1lb andouille sausage, sliced
• 1C cooked ham, diced
• 2 cans red kidney beans, drained and rinsed
• 3 stalks celery, sliced thin
• 2 green peppers, small dice
• 1C onion, small dice
• 1 bunch green onions, sliced thin
• 8C chicken stock, no salt added
• 1 tsp smoked paprika
• 1 tsp oregano
• 3 bay leaves (or 2 dried)
• 1/4-1/2 tsp cayenne pepper
• 1 tsp salt
• Cooked Rice

Place all ingredients except for rice in your slow cooker. Stir to combine. Cook on low for 6 hours or high for 4 hours. Serve over hot cooked rice. Have some cold beer and Tabasco sauce on hand…in case you want some added heat!!