• 12-15 red potatoes - boiled, then mashed or whipped
• 6 eggs - hard boiled, cooled, shelled and sliced - reserve some slices for garnish
• 1/2C celery, stalks and leaves chopped - reserve some leaves for garnish
• 1/2C - 1C chives or green onions, finely chopped
• 1 green pepper - chopped *optional

Combine all above into a large bowl and mix. Prepare the dressing (below)

• 1/2C sour cream
• 2C mayonnaise + 1 tsp mustard (should be pale yellow when mixed)
• 1/2 tsp sea salt
• 1/4 tsp pepper