Hearts of Palm and Artichoke Salad

Hearts of Palm and
Artichoke Salad

Level: Beginner

Prep Time: 15 minutes

Groceries - Salad:

1 can hearts of palm, drained and sliced in half lengthways
1 can artichoke, drained and halved
Greens, rinsed and patted dry

Groceries - Ranch Dressing:

1C mayonnaise (use the good stuff, it makes a difference)
1/2C sour cream
1/4C fresh basil, chopped fine
1/4C fresh parsley, chopped fine
1/2C buttermilk
1/4C fresh chives, chopped fine
1 Tbsp dried oregano, or 2 Tbsp fresh
3 tsp vinegar
1 Tbsp Worcestershire sauce
Sat and pepper to taste

How to:

Make the dressing and chill in the fridge for a few hours, or even a day before. Plate a small handful of greens on each plate. Arrange the hearts of palm and artichokes on the greens and drizzle with ranch dressing. Add freshly ground black pepper to taste and serve.