Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone

Level: Easy

Groceries:

• 6 oz unsalted butter
• 2 Tbsp brown sugar
• 1/4C dark rum
• 1 ripe pineapple, peeled and sliced into 1/4” rounds
• 9 oz mascarpone cheese
• 1 vanilla bean, seeds scraped
• 1/2C fresh blueberries

How to:

Melt butter, sugar and rum in a small saucepan.  Grill pineapple on both sides until golden brown…about 3 minutes per side.  Spoon rum mixture over pineapple.

Whisk together cheese and vanilla seeds.  Top each slice with a dollop of cheese.  Garnish with a few fresh blueberries.